MAGAZINE
Magazine Posts
4 high-altitude restaurants in Chamonix are recognized as “Master Restaurateurs”. This association lists the kitchens of excellence as well as the teams of the establishments on the quality of the service and the products cooked.
You are fond of cheese dishes and local gastronomy, but how do you know which are the best Savoyard restaurants? Those who are not “tourist traps”? Trust the good addresses of my little Chamonix. In the catering tab, discover in an authentic way where to eat a good fondue, raclette or other Savoyard specialties.
Rest assured, in spring, in the Chamonix valley, you can still take cable cars, trains and gondolas. Which means, if the snow conditions allow it of course, that you can still ski until the beginning of May!
