Le Rond Point
Le Rond Point is a Chamonix institution.
- The building dates back to the 1960s; the original woodwork and tile flooring were preserved during the 2024 renovation.
- A place steeped in history, featuring a panoramic dining room upstairs and a terrace with views of the mountain ranges.
Reopened in September 2024 after a year of renovations, the Le Rond Point brasserie in Chamonix is relaunching with a simple promise: everything is homemade, using fresh, locally sourced ingredients.
- Chef Dimitri crafts his sauces and carefully selects local producers.
What do people eat at Le Rond Point?
The menu at Le Rond Point Chamonix features classic brasserie dishes and Savoyard specialties:
- tartiflette
- croûte
- onion soup
- snails
- meat dishes
- fish dishes
- Italian-style beef tartare...
- And the house-made bougnette, Le Rond Point’s specialty, which you won’t find anywhere else in the resort.
- Halal and non-alcoholic fondue available upon request.
The Formulas
- Breakfast from 8:30 a.m. to 11:30 a.m.
a homemade breakfast to start your day off right
- Children’s menu for €12
a truly homemade meal, not just a formality
- Adult menu for €43
appetizer, main course, dessert, featuring flavorful ingredients
A real bar inside a restaurant
- The ground floor is the bar.
- A real bar, with platters to share for aperitifs and a well-crafted cocktail menu that pays special attention to non-alcoholic options, designed with just as much care as the classics.
- Perfect for a drink at the end of the day with something to nibble on.
- Upstairs, the panoramic dining room with views of the mountain peaks is truly one of a kind in Chamonix.
Le Rond Point Chamonix is a brasserie where the dishes are as beautiful as they are delicious.
It’s worth noting that the ingredients are top-notch.
I love having dinner there in what I call “the control tower”—the panoramic dining room upstairs, where you can watch everything that’s happening on
the street… without being seen.
Le Rond Point
The Little Extras:
- Open daily
- Terrace with panoramic views of the mountains
- Historic building from the 1960s
- Halal and/or non-alcoholic fondue
- Carefully crafted non-alcoholic cocktails
Perfect for:
- A drink after skiing or hiking
- A family meal (homemade kids’ menu)
- Dinner with a view of the mountains
- A break at any time of day
Hours:
Breakfast: 8:30 a.m. – 11:30 a.m.
Restaurant & Bar: 12:00 p.m. – 10:00 p.m., continuous service
Open year-round
