LA MORAINE
FRENCH CUISINE AND SPECIALTIES IN THE HEART OF CHAMONIX
Let's start with an aperitif!
Arrive a little earlier than your reservation time and make yourself comfortable in the bar area. The cozy sofas, house cocktails, aperitif platter, and the pretty sleigh hanging above the bar immediately set the tone: here, we take the time to savor!
Let's eat!
Imagine yourself in a mountain refuge after a beautiful ski tour (yes, even if you're wearing heels!).
The menu arrives with a smile. I emphasize this because the efficient waiters are running around everywhere. La Moraine is popular and often full on weekends, so remember to make a reservation!
What to eat at La Moraine?
- A Savoyard specialty: fondue, vacherin, hot stone, or the wonderful farcement that few restaurants in Chamonix offer.
- Meat or fish prepared and cooked with taste.
- A vegetarian dish.
- How about a set menu? The three-course menu costs just €39: excellent value for money in Chamonix! The €22 lunch menu changes regularly.
A must-visit terrace in Chamonix during the summer!
When the weather is nice, La Moraine's two flower-filled terraces will draw you in like a bee!
One is perfect for a relaxed and comfortable aperitif.
The other offers breathtaking views of the Aiguille du Midi during lunch or dinner.
What sets La Moraine, a restaurant in the heart of Chamonix, apart are all the delicate and creative touches that go into each dish. Roasted pumpkin seeds, a whiskey sauce, diced roasted apples, and many other tasty surprises. Every dish, whether signature or traditional, surprises with its flavors. And the result is always the same: the generous plate ends up completely empty. ;-)
Savoyards specialties in Chamonix
Little extras :
- On request: Fondue for one person and alcohol-free fondue.
- Train stop nearby
- Homemade fries (worth mentioning)
