Artisan sushi, organic and gluten-free; Chamonix take out sushi!
Maki, nigiri, spring roll…
A 30-piece assorted sushi platter, made with organic, gluten-free products, or a pokebowl? You choose.
The platters are mainly made up of organic and natural products as well as wild or responsibly farmed fish.
Prepared on demand by the no less double French vice-champion of sushi, Jérémi Séguda, his platters are always a true work of art! As beautiful as they are good!
Orders are made until 8 p.m., from Wednesday to Sunday at 06 56 70 71 08.
In Taconnaz, at Artisan Sushi, during opening hours between 4.30 p.m. and 8 p.m. from Wednesday to Sunday inclusive.