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LE MONCHU

spécialités savoyardes Chamonix

Savoyard specialties in Chamonix

Why this is a good address ?

  • Typical restaurant in Chamonix, for almost 50 years
  • All the best Savoyard specialities, but not only ! Take a look at the menu !
  • The pleasure of tasting an old-fashioned raclette (with racletos)
  • The charcoal oven that sears meats and vegetables for more flavor
  • The historical, mountainous, but relaxed and finally modern atmosphere
  • Good value for money.

The Monchu could make you think that with a name like that, it’s a tourist trap… Baloney! Everyone goes to the Monchu, the specialty restaurant in Chamonix that delights locals and vacationers alike. Why? Because it’s delicious, typical and the atmosphere is great.

A rib of beef in the oven or an evening around an old-fashioned raclette makes you swoon with greed. Well, it makes you blush, because it’s all so hot…

LITTLE +

  • Continuous service, restaurant open 7 days a week all year round
  • Possibility of privatizing spaces for birthdays or special occasions
  • Large heated terrace
  • The new owners, Claire and François and their communicative good mood.

TO KNOW +

STOP the cliché! Renewal at the typical Chamonix restaurant, Le Monchu 2.0.

Discover the agenda of the valley.

Le Monchu