Le Fer à Cheval

Fondue à Chamonix

A must-taste fondue in Chamonix

Why is Le Fer à Cheval a must-visit restaurant in Chamonix?

  • Le Fer à Cheval is Chamonix’s historic fondue restaurant.
  • One of the best fondues in Chamonix (original fondues with tomato, champagne truffe…)
  • Family-run restaurant with generous plates.
  • On the terrace, the view of Mont Blanc will delight you as much as the flavors of the dishes.
  • Not just Savoyard specialities! The menu also includes the famous filet de perches meunières, grilled andouillette and marinated “Bømlo” salmon.

The Fer à Cheval restaurant is one of Chamonix’s must-visit restaurants, because you’ll always leave delighted!

Jean-Marie, Laurence and Franck, parents and son, welcome you home like friends. As a result, you’ll always have a great time.

Salads don’t cost more than €15, ideal for a quick, healthy and inexpensive lunch.

We love their homemade desserts and platters of Reblochon or Berthoud cheese!

Le Fer à Cheval is more than a family-run brasserie, it’s an institution when it comes to fondue in Chamonix! Enjoy the food and the view of Mont Blanc.




  • Open Monday, Thursday, Friday, Saturday and Sunday.
  • Menu du jour: 3 courses at €24
  • Dish of the day €14
  • Menu Plaisir: €39
  • Children’s menu: €12

Discover more goods adresses in Chamonix Valley.

Le Fer à Cheval