BREIZH CAFÉ

ORIGINAL CREPERIE IN CHAMONIX

Breizh Café: the flavors of Brittany in Chamonix

• New in Chamonix, Breizh Café the creperie that is revolutionizing pancakes and galettes!

• The Breizh Café, founded by Bertrand Larcher, has several establishments in France and Japan.
  
  
• From Paris to Brittany, via Biarritz, Megève, and even Tokyo, Breizh crêperies all have one thing in common:
  

• The galettes are made from 100% organic IGP Brittany buckwheat, stone-ground for 9 hours and certified gluten-free.

From farm to plate:

• Many ingredients and derivative products come from their own farm: LA FERME BREIZH CAFÉ - Located in Saint-Coulomb, between Cancale and Saint-Malo. It covers 11 hectares where buckwheat and more than 1,000 apple trees are planted.
  

• This expertise really makes a difference in the taste, but also in the restaurant's footprint.
  

• The entire Breizh Café team is very knowledgeable about the history of the establishment, the ingredients, the subtleties of flavors... Very professional!
• I was even amazed to meet a cider sommelier!
  

• What a nice surprise to see some galettes presented in rolls!

At Breizh, you are king:

You can choose:

• Gluten-free recipes
• Vegetarian dishes
• Thin or thick crepes
• Your choice of butter: semi-salted, yuzu, or the selection of the moment
• Traditional recipes, Japanese flavors, or revisited local specialties.

A lot of Brittany, a dash of Japan, and a pinch of the Alps

• We love the crispiness of the galette and crêpe batter, perfectly buttered.

• We love the region's specialty galettes, made with products from the Alps, such as:
• The Raclette Galette
• The Breizh Roll Reblochon

• But also the Valrhona chocolate crêpe flambéed with Chartreuse!

What a discovery! Breizh reinvents and modernizes the crêperie! Its recipes, based on products from their farm in Brittany and delicately combined with Japanese influences, offer succulent galettes and crêpes. We love the innovative presentation and the restaurant's grocery store feel.

Unusual creperie in Chamonix

Little extras :

• On the grocery side, discover SOBACHA, an infusion of roasted buckwheat seeds that is a very popular drink in Japan.

• Available to take away: a wide range of ciders, apple juices, salted butter caramel, mustard, and more.

• Private hire available.



Opening :

• MON - SUN : 11.30am - 10pm

From Brittany to Chamonix via the Mer de Glace glacier ⛵️
Okay, that last part isn't possible. 😉

However, enjoying exceptional Breton galettes at @breizhcafe_fr in Chamonix is ​​absolutely true!

😍What I love about Breizh Café, the new crêperie in Chamonix:
🥞 Some of their ingredients come directly from their farm in Brittany (organic PGI buckwheat ground for 9 hours and their wide selection of ciders)
🧀 Products from committed Alpine producers and Japanese flavors (Japan 🇯🇵 being a big fan of buckwheat)
🤩The presentation of the galettes as rolls, which are more than generously filled!

➡️Big shout-out to the lobster and Reblochon galettes!

🍾 Their grocery section has ciders, jams, salts, mustards, salted butter caramels, juices… (and you get 30% off ciders when you take them away)
🦞 The decor transports you to the land of the Breton women and the Breton bagpipes! (I love it!)

Honestly, a lovely new spot with crispy, perfectly buttery crêpes and galettes 😋

Warning, foodies, the portions are generous! 😅
Have you tried it?

#chamonix #creperie #breizh hautesavoiexperience