1995
1995, made with love in Chamonix
Why do we love the burgers at this Chamonix fast food restaurant?
- 30 years of burger-making in 2025!
- And this year, it's all change with this new brand and its delicious new menu!
- Homemade burgers!
- Fresh fries, freshly cooked.
- Local, regional and national products.
- Sandwiches made with traditional crusty baguette.
- Signature hot dogs like the New Yorker or the “Jack-Russel”, a local hot dog with diot and reblochon or raclette.
- At snack time, the crêpes will delightfully restore your appetite!
Burgers in Chamonix since 1995!
Cathy has been cooking
burgers in Chamonix with passion and love for 30 years. This year, she marks the occasion with a new name and a new menu.
Surrounded by her year-round team, 1995 is a must for
Chamonix locals. Every morning, locals chat in the café. And the scoop is in!
A guarantee of quality and satisfaction, Chamonix locals will tell you:
1995 is Chamonix's fast food restaurant for a good, hearty
burger, hot dog, panini or sandwich.
Good, simple and delicious! The same team for a long time.
We've all been to 1995, we're going and we'll be back!
Fast food - burgers-Chamonix
Little extras :
- Recycled packaging
- Online takeaway coming soon
- Local beer: Brasserie Alpine. Organic and designer!
- Focus on compost!
- The short circuit!
Opening :
- 7/7 : 10am to 11pm
30 years! 🍾
No, it's not my age 🤭, it's Cathy from @1995_made_with_love_chamonix who is celebrating 30 years of burgers 🍔 in Chamonix!
🍟You've definitely devoured one of their burgers with delight! Maybe back in the days of Midnight and the after-dinner drinks at Choucas?
🆕This year, a new brand and a new menu, still featuring the classic staples like the steak and fries and cheese sandwich 🤤.
Even the team is almost the same, with Léo, Mathilde, and Swali still there 🤗.
👍1995 is a great place, my little Chamonix, because:
✅The entire menu can be made with chicken, beef, or even plant-based!
⭐️The products are local, regional, or national. 🇬🇧
⭐️The sandwiches are made with a crispy traditional baguette. 🥖
⭐️We love the signature hot dogs like the New Yorker or the "Jack Russell," a local hot dog with Diot cheese and Reblochon or Raclette.
➡️Come on, tell us, have you ever enjoyed a night out at this historic establishment or after a ski or hike?
*Thanks @after_afterski_chamonix for the outfits 🤙
